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Mark Filatow
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Places
Seven Six Four
Executive Chef & Partner
Kelowna
2008 - Present
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Waterfront Restaurant & Wine Bar
Executive Chef & Partner
Sommelier
Kelowna
2004 - Present
>
Fresco
Kelowna
2001 - 2004
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Education/Certification
Culinary Arts, Dubrulle Culinary Institute, Vancouver
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