ChefDb

Korey Ned-Hoekstra

Places

White Horses
Line Cook
San Clemente
2004 - 2006 		>
Dana Point Yacht Club
Line Cook
Dana Point
2003 - 2004 		>
Restaurant Above
Line Cook
New York
1999 - 2000 		>

Education/Certification

  • A.A., Culinary Arts/Restaurant Management, New York Restaurant School, New York (1999 - 2001)

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