ChefDb

Mike Keller

Places

Whole Foods Market
Associate Team Leader
Austin
2009 - Present 		>
Compass Group
Food & Beverage Director
Executive Chef
Austin
2005 - 2009 		>
Mikado Ryotei
Sushi Chef
Austin
2004 - 2005 		>
Kali's Court
Grill Cook
Baltimore
2003 - 2004 		>

Education/Certification

  • Associate of Science, Le Cordon Bleu College of Culinary Arts, Austin (2004 - 2005)

Cuisines and Specialties

  • Asian
  • French
  • Latin American
  • Local
  • Mediterranean
  • Seafood

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