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Andrew Wilson
(II)
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Places
Hu Hotel
and Hu Diner
Executive Chef
Memphis
2019 - Present
>
The Emporium Kitchen and Wine Market
Executive Chef
Savannah
2017 - 2019
>
Dry Creek Kitchen
Executive Chef
Healdsburg
2015
>
The Lodge at Sonoma
Carneros
Chef de Cuisine
Sonoma
2011 - 2014
>
Education/Certification
AOS
, Culinary Arts, California Culinary Academy, San Francisco (1990 - 1992)
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