ChefDb

Andrew Wilson

  (II)

Places

Hu Hotel
  and Hu Diner
Executive Chef
Memphis
2019 - Present 		>
The Emporium Kitchen and Wine Market
Executive Chef
Savannah
2017 - 2019 		>
Dry Creek Kitchen
Executive Chef
Healdsburg
2015 		>
The Lodge at Sonoma
  Carneros
Chef de Cuisine
Sonoma
2011 - 2014 		>

Education/Certification

  • AOS, Culinary Arts, California Culinary Academy, San Francisco (1990 - 1992)

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