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Jim Farr
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Places
Everything's Savoury
Chef & Owner
Richmond Hill
2004 - Present
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Abbondante Restaurant
Chef
Richmond Hill
2000 - 2002
>
St. Thomas Street Restaurant
Chef
Richmond Hill
1996 - 1998
>
The Prince Hotel
Junior Sous Chef
Toronto
1985 - 1996
>
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Born in
Canada
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