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Andrew Irvin-Erickson
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Places
Cafe Maude
Sauté Cook
Minneapolis
2012 - 2013
>
J Bar L Ranch
Chef
Lima
2011 - 2013
>
The Strip Club
Line Cook
Saint Paul
2010 - 2011
>
Heartland Restaurant & Farm Direct Market
Extern
Saint Paul
2009 - 2010
>
Education/Certification
A.A.
, Culinary Arts, Culinary Institute of America, Hyde Park (2009 - 2010)
Cuisines and Specialties
African
Caribbean
Pintxo (Basque)
Seafood
Tags
Born in
The United States
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