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Kaede Elliot Hirooka
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Places
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Executive Chef
Vancouver
2011 - Present
>
Belgo Brasserie
Chef de Cuisine
Sous Chef
Calgary
2009 - 2010
>
Vintage Chophouse
Sous Chef
Calgary
2006 - 2009
>
Yamazen Izakaya
Cook
Saitama
2005 - 2006
>
Typhoon / Cafe Soleil
Sous Chef
Cook I
Banff
2002 - 2006
>
Education/Certification
Red Seal Certification
, Apprenticeship Program, Fanshawe College, London (1999 - 2001)
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Born in
Canada
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