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Luis Jaramillo
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Places
Fifty
Executive Chef & Partner
New York
2016 - Present
>
Blue Water Grill
Executive Chef
New York
2013 - 2016
>
Isabella's
Executive Chef
New York
2013 - 2016
>
Atlantic Grill - Lincoln Center
Sous Chef
New York
2012 - 2013
>
La Mar
Sous Chef
New York
2011 - 2012
>
Education/Certification
Culinary Arts, Institute of Culinary Education, New York (2006 - 2008)
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