ChefDb

Kirk Christensen

Places

Patina Catering
Chef
Los Angeles
2008 - Present
Vanguard 333
Executive Chef
Newport Beach
2008 - Present 		>
Vanguard 333
Chef de Cuisine
Newport Beach
2005 - 2008 		>
Le Petit Chateau
Sous Chef
Los Angeles
2002 - 2004 		>

Education/Certification

  • B.S., Culinary Arts, Le Cordon Bleu College of Culinary Arts, Pasadena (1999 - 2002)

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