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Simon Lee
(I)
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Places
Bouchon Bistro
Garde Manger - Chef
Beverly Hills
2011 - 2012
>
The Tasting Kitchen
Line Cook I
Los Angeles
2010 - 2011
>
Education/Certification
A.A.
, Culinary Arts, Le Cordon Bleu College of Culinary Arts, Pasadena (2009 - 2010)
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Born in
The United States
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