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Joe Seiichiro Mitsushima
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Places
Serre
Sous Chef
Fukuoka
2013 - Present
>
Sui-Sui Kitchen
Executive Chef & Owner
Fukuoka
2011 - Present
>
Bistronomique Ishikawa
Executive Chef & Owner
Fukuoka
2010 - 2011
>
Araxi
Day Chef
Whistler
2008 - 2009
>
Sachi Sushi
Chef
Whistler
2008 - 2009
>
après
Sous Chef
Whistler
2005 - 2008
>
Il Caminetto
Meat Chef
Whistler
2004 - 2005
>
Wild Wood Pacific Bistro
Cook
Whistler
2002
>
Araxi
Raw Bar Chef
Whistler
2002 - 2004
>
Sushi Village
Chef de Partie
Whistler
2001 - 2002
>
Cuisines and Specialties
100-mile menu
Asian
Canadian
Chinese
French
Italian
Japanese
Mediterranean
Organic
Seafood
Slow Food
Vegetarian
West Coast
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Born in
Japan
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