ChefDb

John Bogan

Places

Lake Geneva School of Cooking
Chef & Owner
Lake Geneva
2008 - Present 		>
Kirsch's Restaurant
Executive Chef
Lake Geneva
1993 - 2008 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation (1997)
  • Associate's Degree, Culinary Arts, Johnson & Wales University, Providence
  • Bachelor's Degree, Food Service Management, Johnson & Wales University, Providence

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