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Kyongran (Alex) Hwang
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Places
Cherokee Town and Country Club
Assistant Pastry Chef
Atlanta
2002 - Present
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Education/Certification
AOS
, Baking and Pastry Arts, Culinary Institute of America, Hyde Park (2002)
Honors and Awards
Pastry Chef of the Year, American Culinary Federation (ACF)
(2011)
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Born in
South Korea
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