ChefDb

Fritz Doss

Places

Sheraton Dallas Hotel
Executive Chef
Dallas
2011 - 2015 		>

Education/Certification

  • B.S., Hospitality Management, Florida International University, Miami
  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park
  • Certified Executive Chef (CEC), American Culinary Federation

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 397 times through 2024-11-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.