ChefDb

Patrick O'Toole

Places

Hotell Refsnes Gods
Executive Chef
Moss
2013 - Present 		>
Restaurant Julius Fritzner
Head Chef
Oslo
2009 - 2012 		>
Montpelier Plantation
Chef de Cuisine
Charlestown
2006 - 2008 		>

Education/Certification

  • Hotel and Restaurant Management, City College of San Francisco, San Francisco (1992 - 1994)

Cuisines and Specialties

  • American
  • Californian
  • Caribbean
  • French
  • International
  • Mediterranean
  • Organic
  • Seafood
  • Shellfish
  • Tapas
  • Vegetarian

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