ChefDb

Brandon Canfield

Places

Traders Point Farm Organics
Executive Chef
Zionsville
2012 - Present 		>
Deleece
Executive Chef
Chicago
2009 - 2012 		>
MK The Restaurant
Sous Chef
Chicago
2008 - 2009 		>
Campton Place Restaurant
Sous Chef
San Francisco
2004 - 2005 		>
Elisabeth Daniel
Cook
San Francisco
2002 - 2003 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1999 - 2001)

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