ChefDb

Christina Tosi

Places

Kellogg's NYC
Menu Consultant
New York
2016 - 2017 		>
Milk Bar
Founding Pastry Chef
Partner
New York
2008 - Present 		>

Education/Certification

  • French Culinary Institute, New York

Publications

  • Milk Bar, Clarkson Potter (2020, Softcover, 240 pages)
  • All About Cake, Clarkson Potter (2018, Hardcover, 288 pages)
  • Milk Bar Life, Clarkson Potter (2015, Hardcover, 256 pages)
  • Momofuku Milk Bar, Clarkson Potter (2011, Hardcover, 256 pages)

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