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Christina Tosi
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Places
Kellogg's NYC
Menu Consultant
New York
2016 - 2017
>
Milk Bar
Founding Pastry Chef
Partner
New York
2008 - Present
>
Education/Certification
French Culinary Institute, New York
Honors and Awards
Outstanding Pastry Chef, James Beard Foundation
(2015)
Rising Star Chef of the Year, James Beard Foundation
(2012)
Publications
Milk Bar
, Clarkson Potter (2020, Softcover, 240 pages)
All About Cake
, Clarkson Potter (2018, Hardcover, 288 pages)
Milk Bar Life
, Clarkson Potter (2015, Hardcover, 256 pages)
Momofuku Milk Bar
, Clarkson Potter (2011, Hardcover, 256 pages)
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Born in
The United States
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Born in 1981
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