ChefDb

Andy Chlebana

Places

Joliet Junior College
  Pastry
Associate Professor - Culinary Arts
Joliet
2006 - Present 		>

Education/Certification

  • Certificate, Baking and Pastry Arts, Culinary Institute of America, Hyde Park (1995 - 1996)
  • A.A.S., Culinary Arts, Joilet Junior College, Joliet (1993 - 1995)
  • Certified Executive Pastry Chef (CEPC), American Culinary Federation
  • Certified Hospitality Educator (CHE), American Hotel and Lodging Association

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