ChefDb

Joshua Hagelgans

Places

Quality Meats
Sous Chef
New York
2006 - 2012 		>
The Manhattan Ocean Club
Intern
New York
2005 - 2006 		>
The Water Club
Pastry Intern
New York
2005 		>

Education/Certification

  • French Culinary Institute, New York (2005 - 2006)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 311 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.