ChefDb

Joshua Hagelgans

Places

Quality Meats
Sous Chef
New York
2006 - 2012 		>
The Manhattan Ocean Club
Intern
New York
2005 - 2006 		>
The Water Club
Pastry Intern
New York
2005 		>

Education/Certification

  • French Culinary Institute, New York (2005 - 2006)

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