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Justus Frank
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Places
Live Oak Restaurant
Executive Chef & Co-owner
Alexandria
2016 - Present
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Alphonse Italian Market and Osteria
Nonna's Kitchen
Executive Chef
Washington
2014 - 2015
>
Fiola
Chef de Cuisine
Washington
2011 - 2014
>
Eventide
Chef de Cuisine
Sous Chef
Arlington
2009 - 2011
>
Education/Certification
Culinary Arts, Johnson & Wales University, Charlotte (2005 - 2007)
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