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Andrea Reusing
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Places
The Durham
Executive Chef
Durham
2015 - 2020
>
Lantern
Chef & Owner
Chapel Hill
2010 - Present
>
Lantern
Chef & Co-owner
Chapel Hill
2002 - 2010
>
Enoteca Vin
Opening Chef
Executive Chef
Raleigh
1999 - 2001
>
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2011)
Publications
Cooking in the Moment
, Clarkson Potter (2011, Hardcover, 272 pages)
Tags
Born in 1968
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