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Jordan Beverung
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Places
Park Grill
Sous Chef
Chicago
2010
>
Maggiano's - Grand
Executive Sous Chef
Chicago
2008 - 2012
>
Sage Grille
Executive Sous Chef
Highwood
2005 - 2008
>
Green Dolphin Street
Executive Chef
Chicago
2004 - 2005
>
Park Grill
Line Cook
Chicago
2003 - 2004
>
Pump Room
Line Cook
Chicago
2002
>
Alma Restaurant & Café
Line Cook
Minneapolis
2002 - 2003
>
Education/Certification
Culinary Certificate
, Le Cordon Bleu, Brown College, Minneapolis (2001 - 2002)
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Born in
The United States
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