ChefDb

Melinda Burrows, CEC, CCA

Places

Chartwells
  Missouri State University
Campus Executive Chef
Springfield
2023 - Present
>
Hickory Hills Country Club
Executive Chef
Springfield
2014 - 2023
>
Hiltons of Branson
  Branson Convention Center, Hilton Branson Convention Center hotel and Hilton Promenade at Branson Landing
Executive Chef
Branson
2013 - 2014
>
Wichita State University - Dining Services
Campus Executive Chef
Wichita
2011 - 2013
>
Compass Group
Executive Chef
New York
2004 - 2011
>
Your Personal Chef
Executive Chef & Owner
Somis
2000 - 2003
>
Special Occasions
Executive Chef & Partner
Seattle
1992 - 1994
>

Education/Certification

  • Diploma, Cuisne and Patissirie, Ritz-Escoffier École de Gastronomie, Paris (1991)
  • Certified Executive Chef (CEC), American Culinary Federation

Cuisines and Specialties

  • African
  • American
  • Argentinean
  • Asian
  • Australian
  • Barbecue
  • Bistro
  • Burgers
  • Cajun / Creole
  • Californian
  • Caribbean
  • Central American
  • Chinese
  • Cuban
  • French
  • German
  • Greek
  • Hawaiian
  • Heart Healthy
  • Indian / Sri Lankan
  • Italian
  • Japanese
  • Latin American
  • Local
  • Mediterranean
  • Mexican
  • Middle Eastern
  • New Zealand
  • Organic
  • Seafood
  • Shellfish
  • Spanish
  • Steakhouse
  • Tapas
  • Thai
  • Vegetarian
  • West Coast

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 491 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.