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Melinda Burrows, CEC, CCA
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Places
Chartwells
Missouri State University
Campus Executive Chef
Springfield
2023 - Present
>
Hickory Hills Country Club
Executive Chef
Springfield
2014 - 2023
>
Hiltons of Branson
Branson Convention Center, Hilton Branson Convention Center hotel and Hilton Promenade at Branson Landing
Executive Chef
Branson
2013 - 2014
>
Wichita State University - Dining Services
Campus Executive Chef
Wichita
2011 - 2013
>
Compass Group
Executive Chef
New York
2004 - 2011
>
Your Personal Chef
Executive Chef & Owner
Somis
2000 - 2003
>
Special Occasions
Executive Chef & Partner
Seattle
1992 - 1994
>
Education/Certification
Diploma
, Cuisne and Patissirie, Ritz-Escoffier École de Gastronomie, Paris (1991)
Certified Executive Chef (CEC)
, American Culinary Federation
Cuisines and Specialties
African
American
Argentinean
Asian
Australian
Barbecue
Bistro
Burgers
Cajun / Creole
Californian
Caribbean
Central American
Chinese
Cuban
French
German
Greek
Hawaiian
Heart Healthy
Indian / Sri Lankan
Italian
Japanese
Latin American
Local
Mediterranean
Mexican
Middle Eastern
New Zealand
Organic
Seafood
Shellfish
Spanish
Steakhouse
Tapas
Thai
Vegetarian
West Coast
Tags
Born in
The United States
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