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J.C. Farley
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Places
Jack's Luxury Oyster Bar
Sous Chef
New York
2010 - Present
>
Perilla
Line Cook
New York
2009 - 2010
>
Country
Line Cook
New York
2008 - 2009
>
Momofuku Noodle Bar
Line Cook
New York
2007 - 2008
>
Education/Certification
Culinary Arts, French Culinary Institute, New York (2007 - 2008)
Tags
Born in
The United States
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