ChefDb

Andrew Kraft

Places

Birdhouse
Executive Chef
Minneapolis
2013 		>
Osteria Cotta
Executive Chef
New York
2011 - 2013 		>
6th Street Kitchen
Executive Chef
New York
2010 - 2011 		>
5 & Diamond
Sous Chef
New York
2010 		>
Allen & Delancey
Sous Chef
New York
2009 		>
Irving Mill
Line Cook
New York
2008 - 2009 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2007)

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