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Andrew Snyder
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Places
Longman & Eagle
Line Cook
Chicago
2010
>
People Lounge
Sous Chef
Chicago
2005 - 2007
>
Education/Certification
Associates of Applied Sciences (A.A.S.)
, Culinary Arts - Le Cordon Bleu, Cooking and Hospitality Institute of Chicago, Chicago (2004 - 2005)
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Born in
The United States
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