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Tom Cunanan
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Places
Bad Saint
Head Chef
Washington
2015 - 2020
>
Ardeo + Bardeo
Executive Sous Chef
Sous Chef
Washington
2013 - 2015
>
Oya Restaurant & Lounge
Sous Chef
Washington
2010
>
Zentan
Sous Chef
Washington
2010
>
Morso
Sous Chef
Washington
2010
>
Bibiana Osteria-Enoteca
Line Cook
Washington
2010
>
Hook
Sous Chef
Washington
2006 - 2008
>
PS 7's
Line Cook
Washington
2005 - 2006
>
Occidental
Poissonier
Washington
2004 - 2006
>
Farrah Olivia
Line Cook
Alexandria
2004 - 2005
>
La Chaumière
Garde Manger - Entremetier
Washington
2002 - 2004
>
Dean & DeLuca
Line Cook
Washington
2000 - 2001
>
Corduroy
Busboy
Washington
1999 - 2000
>
Cookie Cafe
Baker Trainee
Washington
1998
>
Education/Certification
Associates Degree
, Culinary Arts, Art Institute of Washington, Arlington (2002 - 2005)
Honors and Awards
Best Chef: Mid-Atlantic, James Beard Foundation
(2019)
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Born in
The Philippines
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