ChefDb

Matthew Titter

Places

Doubletree Resort Lancaster / Willow Valley
Executive Chef
Lancaster
2010 - Present 		>
Sheraton Crescent Hotel
Executive Chef
Phoenix
2003 - 2010 		>
Hoffman's at 57th
Sous Chef
Glendale
2002 - 2003 		>

Education/Certification

  • Diploma, Culinary Arts, Arizona Culinary Institute, Scottsdale (2001 - 2002)

Cuisines and Specialties

  • American
  • Barbecue
  • Burgers
  • Continental
  • French
  • German
  • Heart Healthy
  • Local
  • Mexican
  • Organic
  • Seafood
  • Shellfish
  • Slow Food
  • Steakhouse
  • Swiss
  • Vegetarian

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