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William Koval
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Places
Lakewood Country Club
Executive Chef
Dallas
2007 - Present
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Edgewater Hotel
Executive Chef
Corporate Area Chef
Seattle
2006 - 2007
>
Culinaire International
Corporate Executive Chef
Dallas
2006
>
The Joule
Left before opening
Executive Chef
Dallas
2005 - 2006
>
The Adolphus Hotel
Executive Chef
Dallas
1994 - 2005
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
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