ChefDb

Brian Alberg

Places

Main Street Hospitality
Vice President of Culinary Development
Executive Chef
Stockbridge
2015 - Present 		>
Red Lion Inn
Executive Chef
Director of Food & Beverage
Stockbridge
2006 - 2015 		>
Red Lion Inn
Executive Chef
Stockbridge
2004 - 2006 		>
Marriott Hartford/Windsor Airport
Executive Chef
Windsor
2001 - 2004 		>
Saybrook Point Resort & Marina
Executive Chef
Director of Food & Beverage
Old Saybrook
1995 - 2001 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1985 - 1987)

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