ChefDb

Maureen (Molly) Brandt

Places

Allure of the Seas
  150 Central Park
Chef de Cuisine
At Sea
2010 - 2012 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation (2007)
  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (2005 - 2006)

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