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Ted Siegel
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Places
Institute of Culinary Education
Chef Instructor
New York
2001 - Present
>
Danal Restaurant
Chef de Cuisine
New York
2000 - 2001
>
L'Acajou
Chef de Cuisine
New York
1997 - 2000
>
Washington Square Hotel
Executive Chef
New York
1995 - 1997
>
Orso
Executive Chef
New York
1992 - 1994
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1980 - 1982)
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Born in
The United States
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