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Greg Paulson
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Places
Georgia Northwestern Technical College
Director Culinary Arts
Instructor
Rome
2008 - Present
>
Coosa Country Club
Executive Chef
Rome
1999 - 2008
>
Mayflower Park Hotel
Executive Chef
Seattle
1997 - 1999
>
John Dominis Restaurant
Executive Chef
Honolulu
1988 - 1997
>
The Wigwam Golf Resort
Litchfield Park
1988
>
Century Plaza Hotel
Sous Chef
Los Angeles
1987 - 1988
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1983 - 1985)
Certified Executive Chef (CEC)
, American Culinary Federation
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