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Seann Hogan
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Places
Fatty Crab
Chef de Cuisine
St. John
2011
>
Cabrito
Chef de Cuisine
New York
2009 - 2010
>
Education/Certification
French Culinary Institute, New York (2007)
Cuisines and Specialties
American
Barbecue
Burgers
Irish
Mexican
Organic
Slow Food
Steakhouse
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Born in
The United States
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