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Roberto Bellissimo
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Places
Zylo
Chef de Cuisine
Hoboken
2010 - 2011
>
Blu Restaurant & Bar
Executive Chef
New York
2009 - 2010
>
Zé Café
Executive Chef
New York
2008 - 2009
>
Belli
Co-founder
Chef
New York
2006 - Present
>
Della Rovere
Executive Chef
New York
2004 - 2005
>
Le Cirque 2000
Sous Chef
New York
2002 - 2003
>
Education/Certification
Culinary Arts, George Brown College, Toronto
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Born in
Canada
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