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Scott Burnett
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Places
Cheeca Lodge
Executive Chef
Islamorada
2022 - Present
>
Morso
Sous Chef
New York
2011 - 2012
>
Millesime
Sous Chef
New York
2010 - 2011
>
Kampuchea Restaurant
Chef de Cuisine
New York
2006 - 2010
>
Ribot
Sous Chef
New York
2005 - 2006
>
The Wellington Room
Line Cook
Portsmouth
2003 - 2005
>
Education/Certification
Le Cordon Bleu, Atlantic Culinary Academy, Dover (2003 - 2004)
Cuisines and Specialties
American
French
Italian
Southeast Asian
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Born in
The United States
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