ChefDb

Scott Burnett

Places

Cheeca Lodge
Executive Chef
Islamorada
2022 - Present 		>
Morso
Sous Chef
New York
2011 - 2012 		>
Millesime
Sous Chef
New York
2010 - 2011 		>
Kampuchea Restaurant
Chef de Cuisine
New York
2006 - 2010 		>
Ribot
Sous Chef
New York
2005 - 2006 		>
The Wellington Room
Line Cook
Portsmouth
2003 - 2005 		>

Education/Certification

  • Le Cordon Bleu, Atlantic Culinary Academy, Dover (2003 - 2004)

Cuisines and Specialties

  • American
  • French
  • Italian
  • Southeast Asian

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