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Randy Evans
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Places
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Executive Chef & Partner
Houston
2009 - 2014
>
Brennan's of Houston
Executive Chef
Houston
2003 - 2009
>
Brennan's of Houston
Chef de Cuisine
Sous Chef
Line Cook
Houston
1997 - 2003
>
Education/Certification
Culinary Arts, Art Institute of Houston, Houston (1997)
Publications
The Kitchen Table: Brennan's of Houston
, Bright Sky Press (2006, Hardcover, 218 pages)
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