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Konrad Catolos
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Places
Piedmont Restaurant
Chef de Cuisine
Durham
2009 - 2011
>
Nana's Chophouse
Executive Chef
Raleigh
2005 - 2007
>
Sweet Basil
Chef de Cuisine
Vail
2001 - 2005
>
Olives New York
Executive Sous Chef
New York
2000 - 2001
>
Picasso
Sous Chef
Las Vegas
1998 - 2000
>
Education/Certification
California Culinary Academy, San Francisco (1993 - 1994)
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Born in
The United States
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