ChefDb

Anthony Demes

Places

Noisette
Chef & Owner
Portland
2011 - 2014 		>
The Herbfarm Restaurant
Chef de Cuisine
Woodinville
2010 - 2011 		>
Table
Executive Chef
Midland
2008 - 2010 		>
Meriwether's Restaurant
Guest Chef
Portland
2006 - 2007 		>
Couvron
Chef & Co-owner
New York
2004 - 2005 		>
Couvron
Chef & Co-owner
Portland
1995 - 2003 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1985 - 1987)

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