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Anthony Demes
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Places
Noisette
Chef & Owner
Portland
2011 - 2014
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The Herbfarm Restaurant
Chef de Cuisine
Woodinville
2010 - 2011
>
Table
Executive Chef
Midland
2008 - 2010
>
Meriwether's Restaurant
Guest Chef
Portland
2006 - 2007
>
Couvron
Chef & Co-owner
New York
2004 - 2005
>
Couvron
Chef & Co-owner
Portland
1995 - 2003
>
Education/Certification
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1985 - 1987)
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Born in 1965
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