ChefDb

Andrew Tompkins

Places

Milan
Chef
Baltimore
 >
202 Market
Tournant
Roanoke
2007 - 2008 		>
Fedora International
Executive Chef & Owner
Bedford
2007 - 2010
Fox and Hound Restaurant
Senior Executive Sous Chef
Forest
2005 - 2007 		>
Christie's Delectable Desserts
Bakery Manager
Jonesboro
1998 - 2003 		>

Education/Certification

  • Culinary Arts & Hospitality Management, Culinary Institute of America, Hyde Park (2007 - 2008)

Cuisines and Specialties

  • Bistro
  • French
  • German
  • Indian / Sri Lankan
  • Italian
  • Japanese
  • Local
  • Mediterranean
  • Moroccan
  • Organic
  • Spanish
  • Vegetarian

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