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Kevin Chong
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Places
Chef Mavro Restaurant
Chef de Cuisine
Honolulu
2004 - 2011
>
Le Cirque
Executive Chef
Mexico City
2002 - 2004
>
Le Cirque 2000
Sous Chef
New York
1998 - 2002
>
Pinot Bistro
Externship
Los Angeles
1996
>
L'Uraku
Tournant
Honolulu
1991 - 1995
>
Education/Certification
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)
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Born in
Korea
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