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Anthony DePalma
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Places
Tuscan Market Café
Executive Chef
Salem
2012 - Present
>
Dolce De Palma
Chef & Owner
West Palm Beach
2005 - 2011
>
Phillip DePalma Salons
General Manager
Framingham
2001 - 2005
Rialto
Sous Chef
Cambridge
2000 - 2001
>
Museum of Fine Arts
Chef de Cuisine
Boston
1999 - 2000
>
Chatham Seafood House and Isobar
Chef de Cuisine
Chatham
1998 - 1999
>
La Bettola
Sous Chef
Boston
1997
>
Icarus
Rounds Chef
Boston
1997 - 1998
>
Union Square Cafe
Internship
New York
1996 - 1997
>
Antico Ristorante La Sibilla
Apprentice
Tivoli
1995 - 1996
>
Education/Certification
Culinary Arts, New England Culinary Institute, Essex Junction (1996)
Cuisines and Specialties
American
French
Indian / Sri Lankan
Italian
Japanese
Lebanese
Mediterranean
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Born in
The United States
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