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Paula DaSilva
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Places
The Ritz-Carlton, Fort Lauderdale
Director of Food & Beverage
Chef de Cuisine
Fort Lauderdale
2017 - Present
>
The Ritz-Carlton Bal Harbour
Artisan Beach
Executive Chef
Bal Harbour
2016 - 2017
>
3030 Ocean
Executive Chef
Fort Lauderdale
2013 - 2015
>
1500°
Executive Chef
Miami Beach
2010 - 2013
>
3030 Ocean
Chef de Cuisine
Sous Chef
Fort Lauderdale
2000 - 2010
>
Marriott Harbor Beach Resort
Station Chef
Fort Lauderdale
1998 - 2000
>
Education/Certification
Associate's Degree
, Fort Lauderdale Art Institue/Culinary Arts School, Fort Lauderdale (1998)
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Born in
Brazil
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Chefs appearing on Hell's Kitchen
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