ChefDb

Mark Pawlowski

Places

Yorktowne Hotel
Executive Chef
Director of Food & Beverage
York
[2009 - Present] 		>

Education/Certification

  • Associates of Applied Sciences (A.A.S.), Culinary Arts, Grand Rapids Community College, Grand Rapids (1982)
  • Certified Executive Chef (CEC), American Culinary Federation

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 215 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.