ChefDb

Chris Ainsworth

Places

Pho Sho
Chef & Co-proprietor
Walla Walla
2007 - 2015 		>
Saffron Mediterranean Kitchen
Chef & Co-proprietor
Walla Walla
2007 - Present 		>
Fish Club by Todd English
  Opening Chef
Executive Chef
Seattle
2003 - 2006 		>

Education/Certification

  • Culinary Arts, French Culinary Institute, New York

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