ChefDb

Douglas Kinney

Places

Compass Group
Executive Chef
Montréal
2010 		>
Gourmet Boutique
Research Chef
Sous Chef
Multiple Cities
2005 - 2007
Brant Point Grill
Senior Sous Chef
Nantucket
2000 - 2002 		>

Education/Certification

  • Bachelor of Science, Food and Nutrition, Food Science Discipline, SUNY Plattsburgh, Plattsburgh (2000 - 2004)
  • Culinary Arts, Johnson & Wales University, Charleston (1997 - 1998)

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