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Matt O'Connor
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Places
Rockland Country Club
Executive Chef
Sparkill
2011 - 2013
>
Rochester Airport Marriott
Executive Chef
Rochester
2009 - 2011
>
The Green Lantern Inn
Executive Chef
Fairport
2008 - 2009
>
Guckenheimer-Legg Mason
Executive Chef
Baltimore
2007 - 2008
>
The Red Star
Executive Chef
Baltimore
2006 - 2007
>
Willard InterContinental
Banquet Chef
Washington
2006
>
The Green Lantern Inn
Executive Chef
Fairport
2004 - 2006
>
Harbor Court Hotel
Sous Chef - Day
Baltimore
2003 - 2004
>
Harbor Court Hotel
Externship
Baltimore
2001
>
Tersiguel's
Line Chef
Ellicott City
1999 - 2000
>
PJ's Restaurant, Bakeshop and Bar
Line Cook
Ellicott City
1997 - 1999
>
Education/Certification
AOS / BPS
, Culinary Arts & Restaurant Management, Culinary Institute of America, Hyde Park (2000 - 2003)
Tags
Born in
The United States
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