ChefDb

Gregory Collier

Places

The Yolk
Chef & Co-owner
Rock Hill
2012 - Present 		>
Deseo
Line Cook
Scottsdale
2010 - 2012 		>
Arizona Biltmore
Lead Line Cook
Phoenix
2010 		>
Il Terrazzo
Cook II
Scottsdale
2009 - 2010 		>
Montelucia Resort
Banquet Cook
Scottsdale
2008 - 2009 		>

Education/Certification

  • Associates Degree, Culinary Arts, Scottsdale Community College, Scottsdale (2008 - 2009)

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