ChefDb

Brent Wertz

Places

Nemacolin Woodlands Resort
Executive Chef
Vice President of Food and Beverage
Farmington
2010 - Present 		>
Kingsmill Resort & Spa
Vice President of Food and Beverage
Executive Chef
Williamsburg
2002 - 2010 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1987)
  • Certified Executive Chef (CEC), American Culinary Federation
  • American Academy of Chefs (AAC)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 272 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.