ChefDb

Rick Gresh

Places

AceBounce
  U.S. Culinary Operations
Director
Chicago
2016 - Present 		>
Virgin Hotels Chicago
Executive Chef
Chicago
2014 - 2016 		>
David Burke's Primehouse
Executive Chef
Chicago
2007 - 2014 		>
Saddle & Cycle Club
Executive Chef
Chicago
2006 - 2007 		>
Caliterra Bar & Grille
Corporate Chef
Chicago
[2005 - 2006] 		>
Caliterra Bar & Grille
Executive Chef
Chicago
[2002 - 2003] 		>

Education/Certification

  • AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)

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